Pupusas

This scrupulous little finger food is sold all through Central America but in my experience it is best eaten in the country it originated from, El Salvador.  So what is a Pupusas? As someone explained it to me think of a thick stuffed quesadilla-like food filled with cheese, beans, veggies or your choice of meat.  They are traditionally served with lightly fermented cabbage slaw with red chilies and vinegar and a watery tomato salsa.  At 50 cents a pop I almost completely lived on this warm tasty dish while traveling through El Salvador. Give me two bean & Cheese Pupasas with a local beer and I was full for hours!

RECIPE

http://www.food.com/recipe/authentic-salvadorean-pupusas-277468

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Filed under El Salvador, North America

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